<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.facing-heaven.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Facing Heaven</a></h2>Cuisine: Reborn Sichuanese food concept from LA chef Julian DenisInfluenced by Cantonese, Yunnan and Shaanxi cuisines, Facing Heaven is a vegan’s go-to place. Especially before and after a long night out. Garlic and sesame oil “spanked cucumber”, purple gong bao broccoli at the center, dan dan noodles in front, msg margarita or organic wine in the hand. What else could you ask for?&nbsp;Where:&nbsp;1A Bayford Street E8 3SEHeads-up: It’s named after Sichuanese "facing heaven" pepper. This means hot, spicy food all over.&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/pockets_uk/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Pocket’s</a></h2>Cuisine: Falafel aka Middle Eastern street food⁣⁣It’s pretty rare you can convince a hungry, hang-over Londoner to wait in queue for food for more than ten minutes. But that’s exactly what Pockets do on any given Thursday, Friday, Saturday, and Sunday. Starting cooking these delicacies at Oxford, followed by Chatsworth Road Market, they made (lucky for us) their way into Netil Market in November 2020. And since their debut, there is no single day or hour we can bypass the queue to attain the ultimate goal: falafel pita. It’s not just the falafel, it’s the union of fluffy pita bread, crunchy green falafels, the classified sauce we finally dared to ask and learned was mango-based, hummus, tahini, garnishing and the final touch: boiled, roasted, fried potato slice.Where: Netil Market, Thursday-Sunday from 11:00 a.m.Heads-up:&nbsp; It takes about 2 minutes to layer impeccably one falafel pita. Yes, we timed it! Be prepared to wait in line for about 40 minutes.<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.okko-uk.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">OKKO</a></h2>Cuisine: Izakaya. Pacific Japanese plates from Hakata to HawaiiIf you are lucky enough to find a table outside of OKKO on a sunny London afternoon. Just keep it and keep the food coming. Our suggestion is to start with mixed pickles (including daikon) followed by Crunchy vegan roll, homemade gyoza and ramen accompanied with a nice bottle of sake of course. The lunch would turn into dinner and before you know it you are ordering Yamazaki 12 years. &nbsp;Where: 10-12 Broadway Market Mews London E8 4TSHeads-up: Okko is open every day, between 12:00-10:00 p.m. on Saturdays and 12:00-9:00 p.m. on Sundays, non-stop.&nbsp;&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://thirdculturedeli.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Third Culture Deli</a></h2>Cuisine:&nbsp;Italian American deli classics with a plant-based twistThe only place where you can have Rueben made from seitan seasoned with Russian sauce and American style I am Nut Ok cheese; Caprese using Bluffalo Notzarella in focaccia seasoned with green pesto and you can also buy from the deli counter to keep company for your wine and dine nights in.&nbsp;Where: 29 Broadway Market, London E8 4PHHeads-up: If you time yourself well, you can have corn chowder soup and arancini balls with a cocktail. &nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://marestreetmarket.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Mare Street Market</a></h2>Cuisine: Diner meets café meets tapasA hip, leafy market, co-work space with shared tables during the day, loud and dance music by night. To some, this is the ultimate weekday hang-out where you can listen to Stranger Than Paradise tunes, to others, a brunch spot with long-time not seen friends. One thing is certain: Order a chipotle black bean burger w/ white cabbage slaw, sriracha, and pickles accompanied by fries.&nbsp;Where: 117 Mare St, London E8 4RUHeads-up: If you are looking for quiet, I need to have a couple of meetings online or IRL kind of co-working place, Mare Street is not it. The volume of the music and conversation is always up here. İdeal for people who are looking for inspiration.&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h3 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Bonus:</h3><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://theapproachtavern.co.uk" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">The Approach Tavern</a></h2>Cuisine:&nbsp;PubWe are no longer in the E8 zone but there is a valid reason for that. Burger, chips and a touch of culture. Situated about 10-12 minutes from Broadway Market, this is one of the neighborhood local pubs where you can meet people at the bar and chat. Beer battered artichokes, and vegan black bean burger w/ coconut cream, mint, salad, “brioche” bun &amp; fries is our selection from the menu.Where: 47 Approach Rd, Bethnal Green, London E2 9LYHeads-up: The Approach Tavern has a gallery on the second floor. Check out the program.&nbsp;

Soli

Facing Heaven, Pocket’s, OKKO and much more. 

BROADWAY MARKET VEGAN STOPS

<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Food and drink route in the Historical Peninsula</h2>In the Historic Peninsula, we follow Ayşe Şensılay's route surrounded by the smells of food.&nbsp;<img src="https://images.aposto.com/2023/2/4/1678367655889.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.80" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"> <hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Perfect addresses to taste Istanbul’s diverse gastronomic culture: Armada Hotel terrace and Balıkçı Sabahattin.&nbsp;</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">As for the street food of the Historical Peninsula, I go to: Sedef Büfe in Sultanahmet, Gül Ebru Kantin for döner; Hamdi for kebab; and Tarihî Pide Fırını for pide in Kuveloğlu Han.</li></ul><img src="https://images.aposto.com/2023/2/5/1678435236979.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">"Esnaf çayı"<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Hacı Muhiddin Bekir&nbsp;for Turkish delight and candy, Elit for chocolate. If I can't get enough sugar, I head to Day Day Pastanesi for baklava.&nbsp;</li></ul><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Fahri Usta and Havuzlu are my favorites as artisan restaurants in the Historical Peninsula, even though they no longer have the old taste. Because they are nostalgic and representatives of the Grand Bazaar artisan restaurant culture.</li></ul><img src="https://images.aposto.com/2023/2/4/1678357814686.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Fahri Usta<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">I drink Turkish coffee at Şark Kahvesi and tea at Fes Cafe. These are the places where the locals are regulars.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">I head to Eminönü for a quick bite on the go. At small kebab shops,&nbsp;I can find the most delicious dürüm and the historical Namlı Pastırma.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">In the evening, I settle at Giritli's tables and order appetizers.</li><li fr-original-style="" style="box-sizing: border-box;">If I want to take something to eat at home, I stop by Cankurtaran Gıda; Namlı for breakfast and Elmaslar Kasabı for meat.</li></ul>

Istanbul is a city that never sleeps. But it’s unique in the way that it stays awake. Rather than New York’s wired frenzy or Tokyo’s costume change into an alternate identity, Istanbul’s different parts are awake in different ways. An eye open here, a restless leg there, heart beating slowly but the blood rushing still. And the belly is the part that changes most compared to the day.Istanbul’s nights do not do justice to its cuisine. The places that are open are mostly cheap eats in the form of street stalls or carts, moving destinations with unknown kitchens. The problem with these is that taste has lost its priority to convenience, speed and price. The once famous rich in umami, texturally unique 'ıslak'&nbsp;(wet) hamburger is now a sad, soggy sandwich with a piece of cardboard with an aftertaste of heartburn.So this small selection is not to showcase the margarin-based pilav cart you might love, the cheerful uncle-type selling stale popcorn or the shady&nbsp;midye dolma (mussel) guy on the corner who is probably an undercover police officer. It’s about the few places that are open relatively late at night, that pass as a snack point to hit after drinks but before the last rave, if you prioritise taste.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://instagram.com/bordel.ist?igshid=YWJhMjlhZTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Bordel</a></h2>Bordel is the hero Istanbul needs, but not the one it deserves. The small Asmalımescit joint is the love-child of chef Cem Ekşi’s culinary overtake of the neighbourhood and his twisted mind believing currywurst will be a staple of Istanbul’s nights. Dishing out a German-inspired street food menu with French touches, Bordel goes on until 02:00 a.m. on the weekends and is the perfect spot to recharge your gastronomic battery before finding an afterparty or a taxi cab, both equally challenging feats. The menu often has new items to try with riffs on local foods as well as European classics like deep-fried tripe or cacio e pepe pasta.What to eat:&nbsp;Azgın Tavuk (spicy chicken sandwich), currywurst.Hours:&nbsp;12:00 p.m. - 01:00 a.m., except Mondays<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://instagram.com/kimyonkadikoy?igshid=YWJhMjlhZTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Kimyon</a></h2>Kimyon is a staple Kadıköy late-night stop. This is perhaps the ultimate Istanbul eatery for night dwellers. Not only is it a 24-hour open casual restaurant with a broad menu focusing on Eastern classics like lahmacun, pide&nbsp;and soups, it is also fast and delicious. Plus, the best dishes have vegan options, and the vegan içli köfte is actually pretty tasty. My go-to drunk belly filler here is a kelle-paça soup (head-and-trotters) coupled with a portion of içli köfte to share. If your Kimyon partner is not down to get some içli köfte to share, is it really worth going home with them?What to eat:&nbsp;Kelle-paça soup, vegan içli köfte.Hours:&nbsp;Open 24 hours<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://instagram.com/afilcihangir?igshid=YWJhMjlhZTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Afil</a></h2>Afil is a well-branded street food spot with Turkish classics as well as burgers and&nbsp;mezzes. Their portions are decent and come with 2 sauce-sized mezze&nbsp;dippers, which is a refreshing take in the often unsourced world of Turkish street food delicacies. Their kokoreç&nbsp;is the stronger item on the menu together with the vinegar and oil-doused, salady options.I just don’t understand why their go-to carb is sourdough bread at the base of all the dishes. It doesn’t soak the juices of the meat properly, is too dense to let the kokoreç&nbsp;shine texturally and has too much flavour taking away from the sides. Still, for the late night, it’s a decent grab, especially if you are in the neighbourhood.What to eat:&nbsp;Kokoreç, Girit ezmesi.Hours:&nbsp;11:00 a.m. - 03:00 a.m. weekends, 11:00 a.m. - 02:00 a.m. weekdays<img src="https://images.aposto.com/2022/11/4/1671713639287.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.34" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Baran Lahmacun</h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Photo: Berkok Yüksel</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://instagram.com/baranlahmacunbeyoglu?igshid=YWJhMjlhZTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Baran Lahmacun</a></h2>And then there is the unsung Baran, the lahmacun&nbsp;restaurant near Galatasaray Bathhouse. While it only goes until midnight, because of their quick service and delicious lahmacun, they merit an 11:45 p.m. visit (and they let you sit around after the official closing time too). A sister establishment of ‘Yirmibir Kebap’, one of the best ocakbaşı's (grillhouses) in Istanbul, Baran Lahmacun serves 2 kinds of lahmacun: Antep and Diyarbakır style. While the Antep lahmacun&nbsp;has more oomph with spices and garlic, the Diyarbakır has a more purist approach focusing on the tomato and expertly chopped beef. When one orders the lahmacun&nbsp;it comes with enough sides that it’s a proper feast. The homemade ayran&nbsp;served in small copper mugs is also excellent.What to eat:&nbsp;Antep lahmacun and açık ayran.Hours:&nbsp;10:00 a.m. - midnight

Aposto Istanbul

Taste-Forward, Sort-of-Late Night Eats.

Late night eats

Meet <a fr-original-style="" href="https://instagram.com/civan_er?igshid=YTY2NzY3YTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Civan Er</a>, chef of <a fr-original-style="" href="https://instagram.com/yeni.lokanta?igshid=YTY2NzY3YTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Yeni Lokanta</a> and <a fr-original-style="" href="https://instagram.com/yenisoho?igshid=YTY2NzY3YTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Yeni Soho</a> living part-time in London and Istanbul. We get together to talk about the culinary scene in Istanbul and find out his favourite secret places and joys in the city.Civan explains Istanbul’s culinary scene as:<blockquote fr-original-style="color: rgb(9, 9, 9); border-color: rgb(212, 199, 116); border-width: 4px; font-style: italic; padding-left: 10px;" style="color: rgb(9, 9, 9); border-color: rgb(212, 199, 116); border-width: 4px; font-style: italic; padding-left: 10px; margin: 0px 0px 1em; border-left-style: solid; box-sizing: border-box;">“Istanbul is known for its diverse food cultures. Even more today, I think. You have all these immigrants from the East who bring their own food culture. In Istanbul, it’s rather tourists, not the locals who make the base clientele of restaurants due to the sad economic situation. In the West, however, the inhabitants of the city constitute the core element of the restaurant industry.&nbsp;The ongoing deterioration of moral values (in trade). It was the non-Muslims who started today's restaurant culture in Istanbul (as owners and customers). They don’t exist anymore and the next bourgeois class created by the state struggled. And they have been replaced with an even newer one recently, as the vicious circle goes on. However, Michelin will make Istanbul even more attractive to tourists.Last but not least, Kanaat Lokantası, Kadıköy Baylan, and Savoy Pastanesi in Cihangir are the ‘oldies but goldies’ of Istanbul.”</blockquote>If you are wondering what Civan's Istanbul is like, you are at the right place.&nbsp;IN ISTANBUL: My favourite street food in Istanbul&nbsp;is boiled corn in the summer and chestnuts in the winter from the same guy in Beyoğlu (he is mısırcı or kestaneci according to the season).When I want to eat mantı (Turkish ravioli) I go to my mum’s or Yeni Lokanta.If I have a special guest, I take them to Zübeyir Ocakbaşı.If I’m out to eat after 01.00 a.m., my 'go-to' is Vakkas'ın Yeri for lamb sweetbreads.For fresh baked goods, I always stop by&nbsp;Üstün Palmie.I always make a reservation at Asmalıcavit when I miss the meyhane.&nbsp;I can’t think of the Istanbul culinary scene without simit (Turkish bagel) on the ferry.A hidden local restaurant that still nobody knows&nbsp;is Gaziantepli Mustafalar in Bakırköy.It’s so cliche but still, I love Baylan’s Kup Griye&nbsp;(ice cream).A weekday hangout&nbsp;is with Ece Aksoy who created the bar culture in Turkey with the name of her bar: Ece.I'm a regular at Journey, Cihangir.Editor’s note:&nbsp;Let's take the ferry and order a Kup Griye (ice cream).&nbsp;Just like the good old days.&nbsp;<a data-remove-tab-index="true" data-sk="tooltip_parent" data-stringify-link="https://goo.gl/maps/vK9QeNARpoBxbjQQA" fr-original-style="" href="https://goo.gl/maps/vK9QeNARpoBxbjQQA" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" tabindex="-1" target="_blank">Here</a>&nbsp;is the Google Maps link. Send us photos from your experience and we will share them as the catch of the week!&nbsp;<ul fr-original-style="list-style-type: circle; padding-inline-start: 20px;" style="list-style-type: circle; padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">To know more about Civan, subscribe to <a fr-original-style="" href="https://link.apos.to/c/vlaNCZ44hL15?c=whjMYjF1MiSzElTIfxoIb&sub=62d665c1540b980008d88272&s=web" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Aposto London</a> and wait until Tuesday for the interview.</li></ul>

A guide for Istanbulite foodies.

Oldies but goldies of the Istanbul culinary scene

Walk-in<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2022/8/6/1664003416728.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="2.01" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h2>Vegan street foods, sustainable goods<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Vegan East LDN</h2>What it is? Vegan market. <a fr-original-style="" href="https://www.instagram.com/veganeastldn/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Vegan East London</a> is where you can find sushi without fish, burger sin meat, and pizza with artichoke.Where? Bohemia Place, E8 1DUWhen? 30 SeptemberWhy should you go? To taste vegan street food including Hogles roast, and discover sustainable brands. You can even get a tattoo!Duly noted: The market entrance is free, but you need a ticket for the after-party from 10 p.m to 1.30 a.m.

Aposto London

🌋 <a fr-original-style="" href="https://www.euronews.com/culture/2022/02/21/pompeii-s-excavation-uncovers-duck-and-snails-fast-food-shop" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Watch</a>: A look inside Pompeii's street food shops.

Aposto World

<h1>Fine dining ve street food bir arada: <a target="_blank" rel="noopener noreferrer" href="https://link.apostonews.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0b25ld3MuY29tL2NsaWNrP3N0b3J5PTVmYTU1NjczM2IyMThlMDAwNzQ0ZDEwZCZ1c2VyPTVlMzlkMTZjZGRkZjgxNDc5Zjg0ZDU5YiZhdXRob3I9bnVsbCZ1cmw9aHR0cCUyNTNBJTI1MkYlMjUyRnNub2JzdHJlZXRmb29kLmNvbSUyNTJG"">Snob Street Food</a> &nbsp;</h1>Tarihi Antik Yunan'a dek uzanan sokak yemeği (street food) kültürüyle; misafiri özel hissettirme ve restoran deneyimini bütüncül bir bakış açısıyla ele almaya odaklanan fine dining konsepti bir araya gelebilir mi? İyi yemeğin peşinde olan ziyaretçiler, sokak yemeği kültürünün lezzetlerini, özel hissettiren bir ortamda deneyimleyebilir mi? İki ayrı yemek kültürünün ortak paydasını araştıran ve uygulayan Snob Street Food; hızlı, lezzetli, nitelikli menüsüyle İstanbul'un 6 noktasında ve Amsterdam'da, pandemi tedbirlerine uygun atmosferinde hizmet veriyor.&nbsp;<ul><li>Snob Street Food: Fine dining ile street food akımını bir araya getiren yepyeni bir konsept olan Snob Street Food dürüm, burger gibi sokak lezzetlerini; humus, muhammara gibi geleneksel değerlerle birleştirip #letitsnob sloganıyla hizmet veriyor. Açılmasından önce uzun bir araştırma geliştirme sürecinden geçen Snob Street Food, servis anlayışında sağlıklı ve kaliteli yemekleri en hızlı şekilde misafirlerine sunmayı amaçlıyor. Snob Street Food, aynı zamanda küçük ve butik üreticinin de katma değerini ön plana çıkarmayı kendine amaç ediniyor. İstanbul'da Moda, Caddebostan, Akbatı, Galleria, Skyland, Özyeğin Üniversitesi şubeleriyle hizmet veren Snob Street Food; Amsterdam'daki şubesiyle Snob markasını eşsiz kılan değerleri yurt dışında da temsil ediyor. &nbsp;</li><li>Snob Street Food ve Covid-19 tedbirleri: Snob Street Food restoranları, onaylı kuruluşlarca periyodik olarak dezenfekte ediliyor. Ortak kullanım alanları ve yüzeyler 30 dakikada bir temizleniyor. Sosyal mesafe kurallarına uygun olarak konumlandırılan masalarına maskesiz ziyaretçileri kabul etmeyen, maskesi olmayan ziyaretçilere maske temin eden Snob Street Food restoranlarının girişlerinde de ateş ölçümü uygulanıyor. Online menü kullanımının yanı sıra pandemi tedbirlerine özen gösteren paket servis çözümleri de sunan Snob Street Food'un çok sevilen Benji Burger, Truffle Burger, Surf &amp; Turf Burger gibi hamburger seçeneklerini ve menüde öne çıkan diğer lezzetleri incelemek için <a target="_blank" rel="noopener noreferrer" href="https://link.apostonews.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0b25ld3MuY29tL2NsaWNrP3N0b3J5PTVmYTU1NjczM2IyMThlMDAwNzQ0ZDEwZCZ1c2VyPTVlMzlkMTZjZGRkZjgxNDc5Zjg0ZDU5YiZhdXRob3I9bnVsbCZ1cmw9aHR0cCUyNTNBJTI1MkYlMjUyRnNub2JzdHJlZXRmb29kLmNvbSUyNTJG"">bu bağlantıyı</a> kullanabilir; Snob Street Food’u <a target="_blank" rel="noopener noreferrer" href="https://link.apostonews.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0b25ld3MuY29tL2NsaWNrP3N0b3J5PTVmYTU1NjczM2IyMThlMDAwNzQ0ZDEwZCZ1c2VyPTVlMzlkMTZjZGRkZjgxNDc5Zjg0ZDU5YiZhdXRob3I9bnVsbCZ1cmw9aHR0cHMlMjUzQSUyNTJGJTI1MkZ3d3cuaW5zdGFncmFtLmNvbSUyNTJGc25vYnN0cmVldGZvb2QlMjUyRg=="">Instagram’dan</a> takip edebilirsiniz.&nbsp;</li></ul>

Aposto Gündem

<h1>Fine dining ve street food bir arada: <a target="_blank" rel="noopener noreferrer" href="https://link.apostonews.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0b25ld3MuY29tL2NsaWNrP3N0b3J5PTVmYjI2Y2Q1ZDZjODk1MDAwNzBkZjk0MyZ1c2VyPTVlMzlkMTZjZGRkZjgxNDc5Zjg0ZDU5YiZhdXRob3I9bnVsbCZ1cmw9aHR0cCUyNTNBJTI1MkYlMjUyRnNub2JzdHJlZXRmb29kLmNvbSUyNTJG"">Snob Street Food</a> &nbsp;</h1>Tarihi Antik Yunan'a dek uzanan sokak yemeği (street food) kültürüyle; misafiri özel hissettirme ve restoran deneyimini bütüncül bir bakış açısıyla ele almaya odaklanan fine dining konsepti bir araya gelebilir mi? İyi yemeğin peşinde olan ziyaretçiler, sokak yemeği kültürünün lezzetlerini, özel hissettiren bir ortamda deneyimleyebilir mi? İki ayrı yemek kültürünün ortak paydasını araştıran ve uygulayan Snob Street Food; hızlı, lezzetli, nitelikli menüsüyle İstanbul'un 6 noktasında ve Amsterdam'da, pandemi tedbirlerine uygun atmosferinde hizmet veriyor.&nbsp;<ul><li>Snob Street Food: Fine dining ile street food akımını bir araya getiren yepyeni bir konsept olan Snob Street Food dürüm, burger gibi sokak lezzetlerini; humus, muhammara gibi geleneksel değerlerle birleştirip #letitsnob sloganıyla hizmet veriyor. Açılmasından önce uzun bir araştırma geliştirme sürecinden geçen Snob Street Food, servis anlayışında sağlıklı ve kaliteli yemekleri en hızlı şekilde misafirlerine sunmayı amaçlıyor. Snob Street Food, aynı zamanda küçük ve butik üreticinin de katma değerini ön plana çıkarmayı kendine amaç ediniyor. İstanbul'da Moda, Caddebostan, Akbatı, Galleria, Skyland, Özyeğin Üniversitesi şubeleriyle hizmet veren Snob Street Food; Amsterdam'daki şubesiyle Snob markasını eşsiz kılan değerleri yurt dışında da temsil ediyor. &nbsp;</li><li>Snob Street Food ve Covid-19 tedbirleri: Snob Street Food restoranları, onaylı kuruluşlarca periyodik olarak dezenfekte ediliyor. Ortak kullanım alanları ve yüzeyler 30 dakikada bir temizleniyor. Sosyal mesafe kurallarına uygun olarak konumlandırılan masalarına maskesiz ziyaretçileri kabul etmeyen, maskesi olmayan ziyaretçilere maske temin eden Snob Street Food restoranlarının girişlerinde de ateş ölçümü uygulanıyor. Online menü kullanımının yanı sıra pandemi tedbirlerine özen gösteren paket servis çözümleri de sunan Snob Street Food'un çok sevilen Benji Burger, Truffle Burger, Surf &amp; Turf Burger gibi hamburger seçeneklerini ve menüde öne çıkan diğer lezzetleri incelemek için <a target="_blank" rel="noopener noreferrer" href="https://link.apostonews.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0b25ld3MuY29tL2NsaWNrP3N0b3J5PTVmYjI2Y2Q1ZDZjODk1MDAwNzBkZjk0MyZ1c2VyPTVlMzlkMTZjZGRkZjgxNDc5Zjg0ZDU5YiZhdXRob3I9bnVsbCZ1cmw9aHR0cCUyNTNBJTI1MkYlMjUyRnNub2JzdHJlZXRmb29kLmNvbSUyNTJG"">bu bağlantıyı</a> kullanabilir; Snob Street Food’u <a target="_blank" rel="noopener noreferrer" href="https://link.apostonews.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0b25ld3MuY29tL2NsaWNrP3N0b3J5PTVmYjI2Y2Q1ZDZjODk1MDAwNzBkZjk0MyZ1c2VyPTVlMzlkMTZjZGRkZjgxNDc5Zjg0ZDU5YiZhdXRob3I9bnVsbCZ1cmw9aHR0cHMlMjUzQSUyNTJGJTI1MkZ3d3cuaW5zdGFncmFtLmNvbSUyNTJGc25vYnN0cmVldGZvb2QlMjUyRg=="">Instagram’dan</a> takip edebilirsiniz.&nbsp;</li></ul>

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